Many of you have heard about the Palm steakhouse. Well I found this recipe from the Palm on the side of an A1 bottle and immediately tried it. My family loved it so I knew it was a keeper. It is so good I forgot to take a photo of the cooked steak *licking fingers* oops. Try this at your next barbecue. You will not be disappointed.


Steak Marinade
*By the Palm

1/2 cup A1 steak sauce
1 Tbsp Dijon mustard
1 tsp Tabasco
1 tsp curry powder
1/2 tsp thyme leaves

Mix steak sauce, mustard, Tabasco, curry powder and thyme.
Place steak in non-metal dish or plastic bag; add steak sauce marinade.
Cover and refrigerate for 1 hour or more.

Remove steak from marinade; discard marinade. Grill or broil until desired doneness. Printable recipe