Have you ever tasted something, and no matter how you tried, you could not get the memory of the deliciousness out of your head? That happened to me a few years ago when I tasted this delightful dessert. When I took my first bite, the heavens opened and angels sang. And there is zucchini in it! So, you're getting a veggie in with your dessert (two birds, one stone). Try this. I promise you will like it.

Chocolate Zucchini Cake
Adapted recipe by: Jill R.

1/2 cup soft butter
1 cup oil
1 3/4 cups sugar
2 eggs
1 tsp vanilla
1 tsp baking soda
1/2 cup sour milk (2 Tbs vinegar in 1/2 cup milk...let sour for a few minutes)
5 Tbsp cocoa
2 1/2 cups flour
1/2 tsp cinnamon
1/2 tsp salt
2 cups finely diced zucchini

Mix together and pour into floured 9X13 in cake pan (I pour into 4 greased loaf pans).
Sprinkle with chocolate chips and chopped walnuts.

Bake at 325 for 40-50 minutes or until toothpick comes out clean. Let cool in pan 10 minutes.
Turn over on wire rack and drizzle icing on loaves before serving. Printable recipe

Get ready to hear the angels sing!