Hello all. Today is December first and it has been snowing for at least 24 hours. The kids are snowed out of school and we are all in our cozy home deciding what to do. I think soup is a must today. But first I must make the corn bread to go with the soup. My friend made this corn bread a few years ago and I have made it a ton since then. I love it with chili and stew and any kind of soup. My favorite is with melted butter and honey. I hope you like it.

Corn Bread
*Jenny C.

2 eggs
1 cup milk
Beat well in separate bowl

2 cubes butter, softened
2 cups Bisquick
1 cup sugar
1/2 tsp. Baking Soda
4 heaping Tbs. Cornmeal
Mix well. Add milk mixture. Stir by hand (batter will be lumpy -curdled looking)
Pour into greased 9x13 pan. Bake at 350 for 30 minutes. Printable recipe