This is one of my absolute favorite peach desserts. My husband's grandma makes it perfectly. It is so fresh and delicious and peachy and crunchy at the same time. I can honestly eat piece after piece of this addicting creation
and before I know it there is an empty pan glaring at me. I get more requests for this dessert than any other dessert I make. Please try this recipe soon and be prepared to amaze your family and friends.

Fresh Peach Cheese Cake (no bake)
*By G.G. Rowe

Crust and topping:
2 1/2 cups graham crackers, crushed
1 cube butter
6 tablespoons powdered sugar
Mix together. Reserve 1/4 cup of the mixture for topping and put the rest
of the mixture in 9x13 pan. Smash down to form crust.

Filling:
2 cups water
2 tablespoons cornstarch
1 cup sugar
3 oz. package peach jell-o
4 cups fresh sliced peaches
Mix water, cornstarch and sugar, cook on medium heat until thick. Remove
from heat and add package of Peach jell-o. Let cool and add peaches. Pour
over crust and chill.

Topping:
8 oz cream cheese
3 Tbsp milk
1 cup powdered sugar
2 cups cool whip or prepared whipping cream
Mix cream cheese, milk, and powdered sugar well. Then fold in
whipped topping. Spread on top of peach mixture, sprinkle
reserve crumbs over top and serve. Printable recipe

I love peaches. I love to cook with peaches. I love them in my cereal, on pancakes, rolled up in a crepe or all alone. I love them so much I will be posting several recipes with peaches in the next few days. This recipe is from my father-in-law who lives in Brigham City, Utah. They literally have PEACH DAYS with a parade and everything. When he gave me this recipe I was a little nervous to make it because he didn't know the exact quantities of anything he used to make the batter. For example he said, "about 1/2 cup sugar, maybe a little more". So, after trial and error...and trial and error, I came up with this recipe and I think it is delicious!
Try it. You'll like it.

Bob's Peach Cobbler

1 cup sugar
1 cup flour
1 tsp. baking powder
1/3 cup butter
1/2 tsp salt
3/4 cup milk
Mix together (batter should resemble consistency of pancake batter)

In buttered 9X13 pan or 6 buttered ramekins slice peaches until 2/3 full (6-8 large peaches)
sprinkle with a mixture of 1/2 cup sugar and 2 tbsp. cinnamon. Then pour batter over peaches. If there is any cinnamon sugar left, sprinkle on top.

Bake at 350 for 45 min -55 min. Or until golden brown and bubbly. Serve warm with vanilla ice cream. Printable recipe