Many of you have heard about the Palm steakhouse. Well I found this recipe from the Palm on the side of an A1 bottle and immediately tried it. My family loved it so I knew it was a keeper. It is so good I forgot to take a photo of the cooked steak *licking fingers* oops. Try this at your next barbecue. You will not be disappointed.


Steak Marinade
*By the Palm

1/2 cup A1 steak sauce
1 Tbsp Dijon mustard
1 tsp Tabasco
1 tsp curry powder
1/2 tsp thyme leaves

Mix steak sauce, mustard, Tabasco, curry powder and thyme.
Place steak in non-metal dish or plastic bag; add steak sauce marinade.
Cover and refrigerate for 1 hour or more.

Remove steak from marinade; discard marinade. Grill or broil until desired doneness. Printable recipe

Yesterday was a beautiful day with the tiniest chill in the air. We took advantage of the weather and ate dinner outside. The perfect meal was fresh veggies from the garden and delicious Cilantro Lime Chicken and for dessert, peach cobbler. It was a meal to remember. Thanks for the recipe Jill.

Cilantro Lime Chicken Marinade

5 chicken breasts
4 Tbsp. vegetable oil
1/4 cup fresh cilantro, chopped fine
2 Tbsp. dried parsley
1 tsp. Thyme
2 Tbsp honey
zest of lime
3 Tbsp lime juice (approx. 1 1/2 limes)
5 cloves garlic
2 tsp. salt
1 tsp. pepper

Mix marinade together, then add chicken. Let marinade for at least 1 hour (I marinate over night). Grill or bake. Printable recipe